For 2023, the theme was "The Future of Food," focusing on innovative food options like plant-based diets and dairy alternatives. Our role included managing the event on-site, which welcomed students from various schools.​

In addition to our on-site management responsibilities, we were instrumental in designing and constructing several other aspects of the event. This included creating showcase booths for Science Centre partners, organizing mini lectures, and designing gallery trails.​​

Throughout the design process, we prioritized sustainability by using recycled or recyclable materials and low-impact finishes. Our goal was to minimize the environmental footprint of the exhibit while maintaining high standards of design and functionality.​